L'empreinte Avaline
MENU
TO SHARE OR NOT
FOCCACIA DU MOMENT
9€
GRILLED MIX
SAVOY DIOT SAUSAGE . SMOKED BACON
BLACK BUDDING . SOPAIPILLAS
AVALINE BOARD
SELECTION OF FRENCH LOCAL CHEESE
CURED MEATS . VEGETABLES PICKLES
32€
TO START
SOUP OF THE DAY
CROUTONS . CHEESE
14€
SALAD OF FORGOTTEN VEGETABLES
POULTRY GIZZARD AND EGG SERVED AT ROOM TEMPERATURE
18€
CREAMY BURRATA
FOCCACIA . WARM VEGETABLES
26€
SHRIMP TARTARE
STEAMED POTATOES . HUANCAINA SAUCE . PARSLEY GREEN OIL
27€
TO CONTINUE
VEGETARIAN LINGUINE
26€
"HOT ROLL"
SALMON MAKI . CUCUMBER . WAKAME SEAWEED
GREEN SALAD . TARE SAUCE
32€
BUTCHER'S PIECE
HOMEMADE FRIES . GREEN SALAD
CHIMICHURI SAUCE
38€
EMPREINT'S VEAL BLANQUETTE
BABY ROASTED POTATOES . SHIMEJI
33€
SLOW-COOKED GUINEA FOWL
VEGETABLE PUREE . FOIE GRAS SAUCE
39€
VEAL SHANK RAGU
CREAMY PARMESAN POLENTA
42€
TO SHARE
CRISPY PORCHETTA
VEGETABLES , CHIMICHURRI SAUCE
82€/ 2 PERSONNES
TRANSALPINE CARBONARA
GUANCIALE, PERCORINO, PARMESAN CHEESE
58€/ 2 PERSONNES
KID'S AVALIN MENU
SYRUP / DIABOLO
ROASTED HAM & FRIES
OR PASTA WITH TOMATO SAUCE
SLICE OF DESSERT FROM THE BUFFET
18€
DESSERT BUFFET
SWEET PLATE
14€