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L'empreinte Avaline

MENU

TO SHARE OR NOT

FOCCACIA DU MOMENT 

9€

GRILLED MIX

SAVOY  DIOT SAUSAGE . SMOKED BACON

BLACK BUDDING . SOPAIPILLAS

AVALINE BOARD

SELECTION OF FRENCH LOCAL CHEESE

CURED MEATS . VEGETABLES PICKLES

32€

POUR COMMENCER

SOUP OF THE DAY 

CROUTONS . CHEESE

14€

SALAD OF FORGOTTEN VEGETABLES

POULTRY GIZZARD AND EGG SERVED AT ROOM TEMPERATURE

18€

CREAMY BURRATA

FOCCACIA . WARM VEGETABLES

26€

SHRIMP TARTARE

STEAMED POTATOES . HUANCAINA SAUCE . PARSLEY GREEN OIL

27€

POUR CONTINUE

VEGETARIAN LINGUINE

26€

"HOT ROLL"

SALMON MAKI . CUCUMBER . WAKAME SEAWEED

GREEN SALAD . TARE SAUCE

32€

BUTCHER'S PIECE

HOMEMADE FRIES . GREEN SALAD
CHIMICHURI SAUCE

38€

EMPREINT'S VEAL BLANQUETTE

BABY ROASTED POTATOES . SHIMEJI

33€

SLOW-COOKED GUINEA FOWL

VEGETABLE PUREE . FOIE GRAS SAUCE 

39€

 

VEAL SHANK RAGU

CREAMY PARMESAN POLENTA

42€

KID'S AVALIN MENU

PORCHETTA CROUSTILLANTE

LÉGUMES, SAUCE CHIMICHURRI

82€/ 2 PERSONNES

CARBONARA TRANSALPINE

GUANCIALE, PERCORINO, PARMESAN​​

58€/ 2 PERSONNES

KID'S AVALIN MENU

SIROP A L’EAU / DIABOLO

 

JAMBON RÔTI FRITES

OU PATES À LA SAUCE TOMATE

 

PART DE DESSERT AU BUFFET

18€

KID'S AVALIN MENU

ASSIETTE GOURMANDE

14€

L'EMPREINTE AVALINE

High-altitude restaurant, home cooking and extensive wine list in the heart of the Val D'Isère area

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OPENING HOURS

Monday to Sunday: 9 a.m. to 4:30 p.m.

CONTACT & NETWORKS

  • Instagram de L'Empreinte Avaline

RESTAURANT

Monday to Sunday: 12 p.m. to 3 p.m.

BRUNCH

Phone: 07 87 53 89 19

Monday to Sunday: 9 a.m. to 11:30 a.m.

THE PIZZETTA

Monday to Sunday: 9 a.m. to 4:30 p.m.

Phone: 07 87 53 89 19

THE BAR

Monday to Sunday: 9 a.m. to 4:30 p.m.

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