L'empreinte Avaline
MENU
ON THE GO
HOMEMADE FOCCACIA WITH WILD GARLIC - €6
Olive oil and basil, fleur de sel
THE COSY SOUP OF THE MOMENT THAT KEEPS YOU WARM - €12
Vegetables of the day
FOCACCIA WITH ROASTED HAM WITH HERBS - €15
Beaufort shavings, mushroom duxelles and
truffle tapenade
TO SHARE
THE AVALINE BOARD TO SHARE - €38
Discover our selection of cold meats, vegetables and
cheeses, accompanied by homemade focaccias
MOUNTAIN MEZZES - €26
Stracciatella with hazelnut oil, wild garlic hummus,
tabbouleh of crozets, dried tomatoes and Italian olives, parsley
STARTERS
THE COSY SOUP OF THE MOMENT THAT KEEPS YOU WARM
MOUNTAIN HERBS HUMMUS
Stracciatella, pico de gall
MIMI-MOSA EGGS
Bömlo salmon gravlax with citrus fruits, dill cream,
old-fashioned mustard and lime
BURRATA LOVE ME
Burrata, country ham, figs and grapes,
toasted croutons with olive oil, garlic and thyme
PRAWN TARTARE WITH CITRUS FRUITS & FENNEL
THE ANTIPASTI BOARD
assortment of cold meats, vegetables and cheeses
with homemade focaccia
DISHES
GRILLED LAMB CHOPS
Pumpkin and chickpea ratatouille with winter spices, spelt
CHICKEN SUPREME COOKED PIANO-PIANO
Forest crust with morels, baked potato
FRENCHY BEEF BAVETTE ON THE PLANCHA
Confit of shallots, figs and balsamic, rocket, parmesan, fries
Crozetto with Alpine pesto CROZETTO WITH ALPINE PESTO
Bømlo salmon gravelax, Beaufort crumble, stracciatella
BOWLA LA HI HOU
Apple, Beaufort, grape, beetroot, fennel, spelt, vinaigrette
with blueberries
DISHES TO SHARE
GRILLED SIDE OF BEEF (Serves 2) - 89€
Pan-fried forest mushrooms, mustard sauce, fresh French fries & salad
LA CARBONARA (Serves 2) - €58
A beautiful dish of linguine with fresh eggs, crunchy guanciale with freshly ground pepper
KID'S AVALIN MENU
WATER SYRUP / DIABOLO
ROASTED HAM FRIES OR BOLOGNESE PASTA / TOMATO SAUCE / CREAM - WHITE HAM
A Slice of Dessert at the Buffet
18€
DESSERT BUFFET
SMALL PLATE
13€
LARGE PLATE
18€